Recipe Of The Week
Tender scallops nestled in a sauce of sweet and tart pomegranate juice, savory rosemary and golden brown, wonderfully nutty almonds makes a wonderful entree. Serve the scallops and sauce with rice or couscous.
A hearty soup is great for rainy days. Use sweet onions for this recipe, which was a first prize winner in the 2011 Martha White National Cornbread Cook-Off.
Are you looking for the WOW factor when it comes to your Valentine’s Day meal with your sweetheart? Don’t be intimidates, rack of lamb isn’t as hard as it seems. Especially with this great recipe from Heather McPherson of The Orlando Sentinel!
Chinese New Year celebrations start Friday Jan. 31 and Central Florida’s Asian community will welcome the Year of the Horse with special foods and traditional festivities. So, whether you plan on celebrating or not, here’s a tasty dish you’ll love!
It’s time to separate the good fats from the bad. Good fats, in surprisingly generous amounts, can improve health without necessarily trimming flavor or the fun of food. Long live avocados, olives, olive oil, nuts, seeds, tuna, salmon, sardines and you.
Looking for a home cooked dinner in less than 30 minutes? This recipe from Heather McPherson of The Orlando Sentinel only requires 10 minutes of prep time and 10 minutes to cook. Serve with steamed broccoli and you have a complete meal.
Risotto cooked in a pressure cooker comes out creamy with just the right bite to the rice, and no stirring is needed. Green tea adds a mild herb flavor to the cooking liquid. Check out the Recipe of the Week from Heather McPherson.
They are co-stars, but the supporting performance of the side dishes is critical to the turkey extravaganza. Side dishes add the real spice to the Thanksgiving menu.
Check out the ‘Recipe of the Week’ from Heather McPherson of The Orlando Sentinel: Brown Sugar Grilled Turkey Breast and Pea, Corn & Sweet Onion Salad.
On Halloween night a casual dinner is in order. Start the meal with roasted tomato bruschetta and pair the chili with a fresh salad.