Cheddary Chicken BonesAdd these drumsticks to your Halloween party or quick kid-friendly meals recipe files.
Chicken With Porcini-Cider SauceWith school back in session, full schedules require quick and easy dinners. The cut of chicken used in this recipe is called a "paillard:" Breast halves, flattened to enlarge in diameter and to ensure even cooking. Serve the dish with steamed green beans.
Layered Watermelon PopsLayered Watermelon Pops, which mimic the colors of watermelon wedges, will be a hit for all ages as an after-school snack or weekend picnic dessert.
Chicken with Eggplant, Zucchini and Apricot SkewersHere's great option for Father's Day or summer grilling. A honey balsamic glaze completes this dish.
Squash and Tomato GratinFlorida tomatoes and squash can be found in markets from October to May. Together they make a colorful side dish perfect for any occasion.
Easy Chicken DivanThe dish is on the table in 30 minutes: Winner, winner chicken dinner.
Scott’s Nutty Pumpkin RollScott McKenzie will always be my favorite nut. We lost our friend and MIX 105.1 morning leader way too soon but he lives on in the example that he lived: courageous, courteous and pretty darn crafty at making everyone around him be better people. I am blessed to have two media families, my Sentinel cohorts, and the Jay, Dana, Adam, Brad, Angela and many others at Mix 105.1. Food and music: They go together like icing and cake.
Blue Crab Cake Brunch BenedictSweet, creamy blue crab is high in protein and low in fat.
Grilled Steak & Mushroom KebabsThese kebabs pack a flavorful punch by marinating the steak in a mixture of balsamic vinegar, olive oil, coarse-grain mustard and fresh herbs.
Mojito Grilled Shrimp SaladThe key flavor elements of a refreshing mojito cocktail are used to enliven grilled shrimp in this summer salad. The mint, rum and lime-laced dressing can be used on fruit salad as well or to flavor grilled chicken or fish.
Spicy Beef Skewers with Brussels Sprouts SaladGrilled meat skewers, or yakitori, are a popular street and bar food in Japan. For this recipe, beef is marinated and glazed with a mixture of mirin, soy sauce, sake, sugar and Japanese seven-spice blend. A pickled Brussels sprouts salad adds crunch and bright flavor.
Peanut Butter Noodle Nests With Spicy Orange ShrimpSpicy sriracha sauce gives this dish just the right sizzle to add interest without overpowering the flavors and textures. And the citrus and brown sugar notes create a mellow finish.

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