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Recipe Of The Week

Photo provided by Heather McPherson of The Orlando Sentinel

Chipotle Barbecue Chicken

This five-ingredient main dish is so simple to make. Serve with salad of fresh greens tossed with sweet corn kernels, fresh tomatoes, toasted almonds and a light dressing. If you want, grill slender carrots and spring onions alongside the chicken.

10 mins ago

Roasted Ham Saltimbocca (Photo provided by Heather McPherson of The Orlando Sentinel)

Roasted Ham Saltimbocca

This dish takes its flavor inspiration from a classic Italian saltimbocca dish, using butter, sage and wine. For Easter, the recipe pairs well with roasted vegetables such as asparagus, artichokes, carrots and leeks. Check out the ‘Recipe of the Week’ from Heather McPherson of The Orlando Sentinel!

04/16/2014

Photo provided by Heather McPherson from The Orlando Sentinel

Brisket With Ginger, Orange Peel And Tomato

If you’re tired of cooking the same 3-4 things every week for dinner, it’s time to try something new! Check out the ‘Recipe of the Week’ from Heather McPherson of The Orlando Sentinel!

04/09/2014

Photo provided by Heather McPherson of The Orlando Sentinel

Cheesy Bacon And Egg Brunch Casserole

Looking for something to bring to the baby shower or feed the kids on Sunday morning? This breakfast casserole recipe from Heather McPherson of The Orlando Sentinel would put smiles on a lot of faces!

04/02/2014

(Photo provided by Heather McPherson from The Orlando Sentinel)

Shrimp Salad Sandwiches

Look yummy? We thought so too! Here’s the ‘Recipe of the Week’ from heather McPherson of The Orlando Sentinel.

03/26/2014

Photo provided by Heather McPherson from The Orlando Sentinel

Seared Scallops With Pomegranate-Almond Glaze

Tender scallops nestled in a sauce of sweet and tart pomegranate juice, savory rosemary and golden brown, wonderfully nutty almonds makes a wonderful entree. Serve the scallops and sauce with rice or couscous.

03/05/2014

(Photo courtesy Heather McPherson/Orlando Sentinel)

Onion Soup Gratin

A hearty soup is great for rainy days. Use sweet onions for this recipe, which was a first prize winner in the 2011 Martha White National Cornbread Cook-Off.

02/26/2014

(Photo courtesy Heather McPherson/Orlando Sentinel)

Rack Of Lamb With Roasted Garlic Chimichurri

Are you looking for the WOW factor when it comes to your Valentine’s Day meal with your sweetheart? Don’t be intimidates, rack of lamb isn’t as hard as it seems. Especially with this great recipe from Heather McPherson of The Orlando Sentinel!

02/12/2014

Photo provided by Heather McPherson of The Orlando Sentinel

Plum Pork Chops With Scented Rice, Snow Peas And Cucumbers

Chinese New Year celebrations start Friday Jan. 31 and Central Florida’s Asian community will welcome the Year of the Horse with special foods and traditional festivities. So, whether you plan on celebrating or not, here’s a tasty dish you’ll love!

01/29/2014

Photo provided by Heather McPherson of The Orlando Sentinel

Recipe Of The Week: Hoisin Sesame Salmon

It’s time to separate the good fats from the bad. Good fats, in surprisingly generous amounts, can improve health without necessarily trimming flavor or the fun of food. Long live avocados, olives, olive oil, nuts, seeds, tuna, salmon, sardines and you.

01/22/2014

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