Recipe Of The Week

Photo provided by Heather McPherson of The Orlando Sentinel

Walnut Oat-Crusted Halibut With Tomato-Orange Relish

Easy and delicious, Walnut and Oat-Crusted Halibut with Tomato-Orange Relish delivers a nutritional bang the whole family will love.

08/07/2014

Photo provided by Heather McPherson of The Orlando Sentinel

Blackened Tilapia With Radish & Cucumber Salsa

The cooling flavors of the salsa help balance the heat from the fish. Oh and did we mention it’s healthy and good for you?

05/15/2014

Photo provided by Heather McPherson of The Orlando Sentinel

Maple Baked Salmon With Chopped Almonds

This is a flavorful option for Mother’s Day brunch or dinner. The delectable flavor of baked salmon marinated with sweet maple dressing makes this dish taste so good it will definitely become a mealtime staple. Check out the ‘Recipe of the Week’ from heather McPherson of The Orlando Sentinel.

05/08/2014

Photo provided by Heather McPherson from The Orlando Sentinel

Sweet And Spicy Glazed Catfish

Serve this catfish dish with a salad tossed with a light vinaigrette and your favorite rice pilaf for an easy spring meal. Check out the ‘Recipe of the Week’ from Heather McPherson from The Orlando Sentinel!

05/01/2014

Photo provided by Heather McPherson of The Orlando Sentinel

Chipotle Barbecue Chicken

This five-ingredient main dish is so simple to make. Serve with salad of fresh greens tossed with sweet corn kernels, fresh tomatoes, toasted almonds and a light dressing. If you want, grill slender carrots and spring onions alongside the chicken.

04/24/2014

Roasted Ham Saltimbocca (Photo provided by Heather McPherson of The Orlando Sentinel)

Roasted Ham Saltimbocca

This dish takes its flavor inspiration from a classic Italian saltimbocca dish, using butter, sage and wine. For Easter, the recipe pairs well with roasted vegetables such as asparagus, artichokes, carrots and leeks. Check out the ‘Recipe of the Week’ from Heather McPherson of The Orlando Sentinel!

04/16/2014

Photo provided by Heather McPherson from The Orlando Sentinel

Brisket With Ginger, Orange Peel And Tomato

If you’re tired of cooking the same 3-4 things every week for dinner, it’s time to try something new! Check out the ‘Recipe of the Week’ from Heather McPherson of The Orlando Sentinel!

04/09/2014

Photo provided by Heather McPherson of The Orlando Sentinel

Cheesy Bacon And Egg Brunch Casserole

Looking for something to bring to the baby shower or feed the kids on Sunday morning? This breakfast casserole recipe from Heather McPherson of The Orlando Sentinel would put smiles on a lot of faces!

04/02/2014

(Photo provided by Heather McPherson from The Orlando Sentinel)

Shrimp Salad Sandwiches

Look yummy? We thought so too! Here’s the ‘Recipe of the Week’ from heather McPherson of The Orlando Sentinel.

03/26/2014

Photo provided by Heather McPherson from The Orlando Sentinel

Seared Scallops With Pomegranate-Almond Glaze

Tender scallops nestled in a sauce of sweet and tart pomegranate juice, savory rosemary and golden brown, wonderfully nutty almonds makes a wonderful entree. Serve the scallops and sauce with rice or couscous.

03/05/2014

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