Recipe Of The Week

Grilled Chicken with Pico de Gallo

The pico de gallo topping in Heather McPherson’s ‘Recipe of the Week’ adds a fresh, nicely textured accent to this grilled chicken. Feel free to play with the ingredients to suit your own flavor preferences.

2012/05/16

Beef Top Loin Steaks with Grilled Balsamic Vegetables

The days are longer, but you’re just as time-starved. This quick recipe from The Orlando Sentinel Food Editor, Heather McPherson, will have dinner on the table in 35 minutes.

2012/05/09

Florida Blue Crab Cakes With Tangy Butter Sauce

If you’re a seafood fan, this is the recipe you’ve been waiting for! The delicious, juicy, lump crab meat, paired with the tangy butter sauce will melt in your mouth, leaving your taste-buds begging for more!

2012/05/02

Spicy Roasted Corn, Avocado and Chicken Salad

This a fresh approach for working Florida sweet corn into your weekly menus. This light, main dish salad, is packed with texture and flavor.

2012/04/25

Southwest Steak Layered Salad

This is a great spring-summer picnic or potluck dish. The vibrant colors give the salad lots of eye appeal and it tastes great!

2012/04/18

Spiced Honey And Black Pepper Glazed Ham

From Heather McPherson of The Orlando Sentinel This is an easy way to add flavor to the Easter ham.  Serve with rolls, a salad and grilled or steamed asparagus.  Make sure to buy extra rolls [...]

2012/04/04

• Irish Cream Swirl Brownies 2012/03/14
• Cuban Grilled Chicken With Salsa Fresca 2012/03/07
• Asiago Pepper Shrimp 2012/02/29
• Pan-Grilled Red Snapper with Avocado-Strawberry Salsa 2012/02/22

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