Recipe Of The Week
Big bold Asian flavors such as fennel, ginger and star anise give this traditional recipe a modern flair. It’s good menu choice for any night of the week and it makes a fine Passover entree.
Turn the heat up or down by adding the Cajun seasoning to taste. But don’t be afraid of a little kick. The grapes will balance out the punch of heat. Serve with brown rice and green beans.
Celebrity chef Jacques Pepin worked for Howard Johnson in the 1960s developing and refining some of the chain’s most popular dishes. Pepin’s autobiography, “The Apprentice: My Life in the Kitchen,” contains this chowder recipe. “
The grapefruit’s tartness brightens the salmon. Would halibut, swordfish or tilapia work? You bet! Serve with small red potatoes (halved, boiled and buttered).
There will be plenty of fattening foods at the football parties this weekend, so why not try something healthy! Check out the ‘Recipe of the Week’ from Heather McPherson!
Looking for an amazingly delicious side to go with that BBQ sandwich or a grilled mahi? Serve Almond Caper Potato Salad with any grilled fish or meat or other simple entrées.
Green Beans with Sherry Mushroom Sauce is an easy, sophisticated twist on the ubiquitous holiday green bean casserole theme. To save time on Thanksgiving Day, the green beans and mushroom sauce can be cooked the day before and refrigerated in tightly covered separate containers.
Easy and delicious, Walnut and Oat-Crusted Halibut with Tomato-Orange Relish delivers a nutritional bang the whole family will love.
The cooling flavors of the salsa help balance the heat from the fish. Oh and did we mention it’s healthy and good for you?
This is a flavorful option for Mother’s Day brunch or dinner. The delectable flavor of baked salmon marinated with sweet maple dressing makes this dish taste so good it will definitely become a mealtime staple. Check out the ‘Recipe of the Week’ from heather McPherson of The Orlando Sentinel.