Roasted Chicken with Potatoes and FennelThis is an easy spring entrée that showcases tarragon and fennel, ingredients with similar flavor profiles. Both have refreshing notes of licorice or anise.
Slow Cooker Corned Beef and CabbageThe ingredients for this traditional stew simmer in your slow cooker during the day. By Friday night your St. Patrick's Day dinner will be ready.
Catfish with Caper SauceCatfish are caught in waterways throughout Florida but are not a commercial product. Nonetheless it’s a staple of Florida rustic cuisine.
Chicken Thighs Braised with Spring Leeks, Carrots and TarragonChicken is the little black dress of protein — it’s always in style and goes with everything.
Peanut Butter Chicken EnchiladasI think you'll love the nutty twist on these enchiladas.
Squash and Tomato GratinFlorida tomatoes and squash can be found in markets from October to May. Together they make a colorful side dish perfect for any occasion.
Beef Pot Roast DinnerAfter work, there's no better way to celebrate the ordinary with something extraordinary.
Egg White Frittata with Mushrooms & Goat CheeseThis dish is great for feeding a crowd at Sunday brunch.
Ham & Egg CasseroleHoliday stratas are mainstays on Christmas morning. But what if you forgot to prep the casserole and let the ingredients soak into torn pieces of bread overnight?
Orecchiette with Kale, Turkey Sausage & BreadcrumbsOrecchietti means "little ears" because of its rounded, cupped shape. The pasta dish has a lemony nuance and great mix of textures. Add it to your week-night suppers recipe file.
Four-Way Slow Cooker Shredded BeefThis a great basic recipe with several variations. Add your own spins and file it in weeknight, tailgate and party fare.
Chicken with Wild Mushrooms & Creamy Garlic GritsChicken cutlets cook quickly on top of the stove, along with a delicious sauce of diced tomatoes, wild mushrooms, shallots and white wine.