Chicken with Roasted Tomato SauceThis is a great weeknight meal for busy households. I like to switch up the pasta to whole-wheat as well. You can use angel hair or linguini too.
Lentil and Pomegranate Pasta SaladThis colorful lentil and pomegranate pasta salad is perfect when entertaining a crowd, or make it ahead to have ready for a filling lunch during the week.
Cashew Chicken with Orange GlazeFlorida grows a variety of oranges, but the most popular are Navel, Hamlin, Pineapple, Ambersweet and Valencia. In the kitchen, oranges will last longer when refrigerated.
Roasted Chicken with Potatoes and FennelThis is an easy spring entrée that showcases tarragon and fennel, ingredients with similar flavor profiles. Both have refreshing notes of licorice or anise.
Slow Cooker Corned Beef and CabbageThe ingredients for this traditional stew simmer in your slow cooker during the day. By Friday night your St. Patrick's Day dinner will be ready.
Catfish with Caper SauceCatfish are caught in waterways throughout Florida but are not a commercial product. Nonetheless it’s a staple of Florida rustic cuisine.
Chicken Thighs Braised with Spring Leeks, Carrots and TarragonChicken is the little black dress of protein — it’s always in style and goes with everything.
Peanut Butter Chicken EnchiladasI think you'll love the nutty twist on these enchiladas.
Squash and Tomato GratinFlorida tomatoes and squash can be found in markets from October to May. Together they make a colorful side dish perfect for any occasion.
Beef Pot Roast DinnerAfter work, there's no better way to celebrate the ordinary with something extraordinary.
Egg White Frittata with Mushrooms & Goat CheeseThis dish is great for feeding a crowd at Sunday brunch.
Ham & Egg CasseroleHoliday stratas are mainstays on Christmas morning. But what if you forgot to prep the casserole and let the ingredients soak into torn pieces of bread overnight?