Catfish with Caper Sauce

Catfish are caught in waterways throughout Florida but are not a commercial product. Nonetheless it’s a staple of Florida rustic cuisine.

Catfish with Caper Sauce
Yield: 4 servings

1/2 cup flour
Coarse salt and freshly ground black pepper to taste
2 tablespoons butter
2 tablespoons olive oil
4 catfish fillets
Sauce:
1/4 cup butter, melted
1 teaspoon capers
1/2 teaspoon Worcestershire sauce
1 tablespoon fresh lemon juice

1. Mix salt, pepper, and flour.
2. Heat butter and oil in a skillet. Dredge fish fillets in seasoned flour and fry until golden brown about 3 minutes. Turn fish over and brown the second side.
3. Heat the melted butter slowly until is just begins to brown. Stir in capers, Worcestershire sauce and lemon juice. Drizzle sauce over the fish.

Click here to visit Heather’s Florida Kitchen.

More from The Morning MIX
Comments

Leave a Reply

Please log in using one of these methods to post your comment:

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

More From MIX 105.1

Get The App
Free Ticket Week Starring Busch GardensWin tickets to experience Summer Nights at Busch Gardens!

Listen Live